 |
|
|
|
 |
|
 |
| |
| Home -> [Cookies & Bars, Desserts, Ginger, Herbs & Spices] -> [Ginger spice cookies Recipe] |
Ginger spice cookies
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cookies & Bars, Desserts, Ginger, Herbs & Spices |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1/2
| cup | Butter | | 1/2
| cup | Unsulfured molasses | | 1/2
| cup | Milk | | 3 1/2
| cup | All-purpose flour | | 1
| tsp | Baking powder | | 1
| tsp | Ginger | | 1/2
| tsp | Salt | | 1/2
| tsp | Baking soda | | 1/2
| tsp | Cloves | | 1/2
| tsp | Cinnamon | | 1
| large | Egg | | 1
| cup | Sugar |
|
Procedures:
| 1 | Melt butter and molasses in saucepan over medium heat. | | 2 | Stir in milk. | | 3 | Pour into mixer bowl; cool. | | 4 | Combine flour, baking powder, ginger, salt, baking soda, cloves and cinnamon in bowl. | | 5 | Beat egg and sugar into cooled molasses mixture. | | 6 | At low speed, gradually stir in dry ingredients to form smooth dough. | | 7 | Wrap and refrigerate 2 hours or overnight. | | 8 | preheat oven to 37Lightly grease 2 cookie sheets. | | 9 | On lightly floured surface with floured rolling pin, roll dough ?inch thick. | | 10 | Cut with 2 inch decorative cookie cutters. | | 11 | Bake 10-12 minutes, until lightly browned. | | 12 | Cool on wire racks. | | 13 | Decorate as desired. | | 14 | Makes 4 dozen. | | 15 | per cookie: 80 calories, 2 gm total fat, 1 gm saturated fat, 10 mg cholesterol, 63 mg sodium, 13 gm carbohydrates, 1 gm protein. |
|
|
|
|
|
|
|
|
|
|
