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Greek stew
Artist: _ Yield: 6
Categories: Beef, Eastern European, Entrees, Greek, Meats, Stews Rating: 0
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Ingredients:
3 lbsStew meat, chopped
5 tbspButter
1 dashSalt
1 dashPepper
1 ea onion, chopped
1 can(6 oz) tomato paste
2 tbspRed wine vinegar
1 ea clove garlic, diced
1 1/2 cupWater
1 ea bay leaf
2 lbsSmall white onions
1/2 lbsMushrooms, sliced
3/4 lbsJack cheese, grated
Procedures:
1In a heavy kettle, brown meat in butter.
2Season lightly with salt and pepper.
3Add chopped onion and saute until clear.
4Mix in tomato paste, vinegar, garlic and half of the water.
5Add bay leaf.
6Cover and simmer 1 hour, adding additional water as needed.
7Add white onions and mushrooms.
8Cover and simmer 1 more hour or until meat and onions are tender.
9Add cheese, cover and cook 5 minutes, or until cheese melts.
10Serves 6