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Giant honey & oat cookies

Artist: _ Yield: 18
Categories: Cookies & Bars, Desserts, Honey Rating: 0
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Ingredients:
1 1/2 cupSugar
3/4 cupShortening, softened
2/3 cupHoney
3 Egg whites
4 cupQuick-cooking or old fash.
Oats
2 cupFlour
1 tbspBaking soda
1/2 tbspSalt
Procedures:
1Heat oven to 350 degrees.
2Grease cookie sheet.
3Mix sugar, shortening, honey and egg whites in large bowl.
4Stir in remaining ingredients.
5Drop dough by level ?cupfuls about 3 inches apart onto cookie sheet.
6Bake 11 to 14 minutes or until edges are light brown (centers will be soft).
7Cool 3 to 4 minutes; remove from cookies sheet.
8Cool on wire rack