Grecian goddess america's cut Recipe

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Grecian goddess america's cut

Artist:	_	Yield:	4
Categories:	Entrees, Meats	Rating:	0
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Ingredients:

4		America's Cut(TM)
		-(1-?inch-thick boneless
		- center loin pork chops)
4	tbsp	Olive oil
4	tbsp	Lemon juice
1/2	tsp	Dry rosemary, crumbled
2		Garlic cloves, minced
1	cup	Plain low-fat yogurt
1/2	tsp	Dried oregano
1/4	tsp	Garlic salt
3/4	tsp	Coarse ground black pepper
1/2		Cucumber, thinly sliced
2	tbsp	Sliced green onion

Procedures:

1	Combine the flavors of the mediterranean like rosemary, oregano, lemon juice and yogurt for a heavenly chops dish.
2	Combine olive oil, lemon juice, rosemary and garlic.
3	Pour over chops in a heavy plastic bag and seal.
4	Refrigerate 4-24 hours.
5	Prepare covered grill with drip pan in center, banked by medium-hot coals.
6	Remove chops from marinade, reserve marinade.
7	Grill chops 12-15 minutes, turning once, and basting occasionally with reserved marinade.
8	(or: broil chops 5 inches from heat source, turning once, 12-15 minutes) meanwhile, stir together remaining ingredients, refrigerate several hours to allow flavors to blend.
9	Spoon some sauce over grilled chops to serve and serve remaining sauce on side.
10	Preparation time: 10 minutes.
11	Cooking time: 15 minutes.
12	Nutrient information per serving: calories: 26Protein: 29 g.
13	Fat: 14 g.
14	Sodium: 207 mg.