| 1 | Recipe by: mimi markofsky preparation time: 1:00 in a medium skillet, over a low heat, combine apples, apple juice and lemon juice. |
| 2 | Cook for 5 minutes, stirring twice. |
| 3 | Increase to high and boil for 10 minutes (if apples start burn, reduce heat to simmer). |
| 4 | Cover and remove from heat. |
| 5 | Cool completely. |
| 6 | Preheat oven to 350 degrees. |
| 7 | Line a 12-? pizza pan with foil, leaving an overhang all around the edges. |
| 8 | Grease and flour the foil. |
| 9 | Set aside. |
| 10 | Combine the sugars, flour, salt, cinnamon and butter until it is the texture of coarse oatmeal. |
| 11 | Stir in egg and vanilla until they are just blended. |
| 12 | Add apple mixture, walnuts and raisins. |
| 13 | Mix until everything is well combined. |
| 14 | Turn mixture into prepared pan. |
| 15 | Cover with plastic wrap and press dough to within ? of the edge of the pan. |
| 16 | Peel off plastic and bake until brown, about 30 minutes. |
| 17 | Remove from oven and slide the cookie and foil out of the pan and onto a wire rack. |
| 18 | Cool for 30 minutes. |
| 19 | Slide a large knife or metal spatula between the cookie and the foil to separate. |
| 20 | Pull out the foil and cool the cookie completely. |
| 21 | Combine all of the ingredients for the icing in a small bowl. |
| 22 | Drizzle over the top of the cookie in long lines. |
| 23 | Let icing set, then cut into wedges and serve. |
