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Ghost cookies
Artist:
_
Yield:
32
Categories:
Cookies & Bars, Desserts, Halloween, Kids
Rating:
0
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Ingredients:
6
oz
Vanilla flavored almond bark
15 1/2
oz
Nutter butter cookies
Small black jelly beans
Procedures:
1
Melt almond bark following package directions.
2
Dip 2/3 of each cookie in melted candy, shaking gently to remove excess coating.
3
Place on wire rack with waxed paper underneath.
4
For eyes, cut jelly beans in half and place on cookies.
5
Cool completely before removing from rack.