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German filbert cookies
Artist:
_
Yield:
12
Categories:
Cookies & Bars, Desserts, German, Western European
Rating:
0
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Ingredients:
1
lbs
Butter
4
cup
Flour
1
lbs
Ground filberts
1/4
cup
Cold water
2
cup
Sugar
Icing sugar
Procedures:
1
Mix all together.
2
Form into small crescents.
3
Bake for approx 10 min at 300 degrees.
4
Should not brown.
5
Dough may be frozen.
6
To finish, cookies may be dipped in icing sugar, or chocolate or as desired.
