Garbanzo oat flake cookies
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| Artist: |
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Yield: |
1 |
| Categories: |
Cookies & Bars, Desserts |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | AM Oat Flakes (rolled oats) | | 1
| cup | AM Brown Rice Flour | | 1/2
| cup | AM Garbanzo Flour | | | -OR- Oat or Barley Flour | | 1/2
| cup | Chopped nuts and/or raisins | | 1
| tsp | Non-alum baking powder | | 1/2
| tsp | Sea salt (optional) | | 1/2
| cup | AM Unrefined Vegetable Oil | | 1/4
| cup | Honey or maple syrup | | | -OR- other syrup | | 1/2
| cup | Water or juice | | 1
| tsp | Vanilla |
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Procedures:
| 1 | Mix dry ingredients together. | | 2 | Mix liquids together. | | 3 | Combine mixtures. | | 4 | Drop by teaspoonful on an oiled cookie sheet. | | 5 | Bake at 350°F. for 8-12 minutes or until edges are lightly browned. | | 6 | Cool on pan before removing. |
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