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| Home -> [Brownies, Cakes, Cheese & Eggs, Cheesecakes, Cookies & Bars, Desserts] -> [Fudgy cheesecake swirl brownies Recipe] |
Fudgy cheesecake swirl brownies
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| Artist: |
_ |
Yield: |
24 |
| Categories: |
Brownies, Cakes, Cheese & Eggs, Cheesecakes, Cookies & Bars, Desserts |
Rating: |
0 |
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Ingredients:
| | CREAM CHEESE BATTER | | 1
| pack | Cream cheese, softened (8oz) | | 1/2
| cup | Sugar | | 1
| | Egg | | 1
| tbsp | Vanilla extract | | | CHOCOLATE BATTER | | 3/4
| cup | Butter | | 2
| | Foil-wrapped bars NESTLE | | | -unsweetened chocolate | | | -baking bars | | 1 3/4
| cup | Sugar | | 3
| | Eggs, well beaten | | 1 3/4
| cup | All-purpose flour |
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Procedures:
| 1 | Cream cheese batter: preheat oven to 350°F. | | 2 | In small mixer bowl, beat cream cheese and ?cup sugar until smooth. | | 3 | Beat in 1 egg and vanilla extract; set aside. | | 4 | Chocolate batter: in heavy-gauge, medium saucepan over low heat, melt butter and nestle unsweetened chocolate bars, stirring until smooth. | | 5 | Stir in 1 ?cups sugar. | | 6 | Blend in 3 eggs. | | 7 | Stir in flour. | | 8 | Spread chocolate batter into greased 13x9" baking pan. | | 9 | Smooth cream cheese batter over top. | | 10 | Swirl metal spatula through batters to marbleize. | | 11 | Bake 30-35 minutes until edges begin to pull away from side of pan. | | 12 | Cool completely; cut into 2" bars. | | 13 | Makes about 2 dozen brownies. |
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