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Great gravy pot roast
Artist:
_
Yield:
4
Categories:
Beef, Meats
Rating:
0
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Ingredients:
3 1/2
lbs
BEEF CHUCK OR SIRLION ROAST
2
tbsp
CORN OIL
1
tsp
SALT
1
each
PEPPER
1 1/2
tsp
GARLIC POWDER
1
each
LARGE CARROT, SLICED THIN
1
each
MEDIUM ONION, CHOPPED
3/4
cup
BURGANDY WINE
3/4
cup
SOUR CREAM, LITE, ROOM TEMP
1/2
cup
WATER
3
tbsp
FLOUR
1
tbsp
LEMON JUICE
Procedures:
1
Rub meat with salt and pepper.
2
Heat oil in dutch oven, over medium heat.
3
Brown roast on all sides.
4
Add garlic, onion, and carrots.
5
Cook until onion is browned.
6
Drain grease from pan.
7
Lower heat and add wine and sour cream.
8
Cover tightly and simmer over very low heat for 2 to 3 hours or until meat is tender
