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| Home -> [Cookies & Bars, Desserts] -> [Fruit bars *g part 1 - dough Recipe] |
Fruit bars *g part 1 - dough
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| Artist: |
_ |
Yield: |
48 |
| Categories: |
Cookies & Bars, Desserts |
Rating: |
0 |
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Ingredients:
| | DOUGH | | 1/2
| cup | BUTTER, or MARGARINE | | | -softened | | 1/2
| cup | Sugar, GRANULATED | | 1/2
| cup | Sugar, BROWN, firmly packed | | | 2 ea EGGS | | 1/2
| tsp | VANILLA | | 1
| cup | Flour, WHOLE-WHEAT | | 1 1/2
| cup | Flour, ALL-PURPOSE | | 1/4
| cup | WHEAT GERM, toasted | | | -unsweetened | | 1/4
| tsp | SALT | | 1/4
| tsp | BAKING SODA | | | BASIC FILLING | | | X FRUIT (see below) | | 1/2
| cup | WALNUTS, or ALMONDS | | 1/3
| cup | SUGAR | | 1/2
| cup | WATER | | 1
| tsp | LEMON PEEL, grated | | 2
| tbsp | LEMON JUICE | | | FIG FILLING | | 1
| x | Recipe BASIC FILLING | | | -(above) | | 1
| lbs | FIGS, dried, (about 2 cups | | | -lightly packed) | | | PRUNE FILLING | | 1
| x | Recipe BASIC FILLING | | | -(above) | | 2
| cup | PRUNES, pitted, (moist-pack) | | 1/4
| tsp | GROUND CINNAMON |
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Procedures:
| 1 | For dough: in a large bowl of an electric mixer, beat butter, granulated sugar and brown sugar until creamy. | | 2 | Beat in eggs and vanilla. | | 3 | In another bowl, stir together the whole wheat flour, all- purpose flour, wheat germ, salt and baking soda; gradually add to butter mixture, blending thoroughly. | | 4 | Cover dough tightly with plastic wrap and refrigerate until easy to handle (at least 1 hour) or until the next day. | | 5 | Meanwhile, prepare filling of your choice; set aside. | | 6 | more fillings and instructions in part 2......... | | 7 | ~----meal-master |
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