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| Home -> [Cookies & Bars, Desserts, Fruits] -> [Frosted banana bars Recipe] |
Frosted banana bars
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| Artist: |
_ |
Yield: |
24 |
| Categories: |
Cookies & Bars, Desserts, Fruits |
Rating: |
0 |
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Ingredients:
| 2/3
| cup | Sugar | | 1/2
| cup | Lowfat sour cream | | 2
| tbsp | Margarine, softened | | 2
| | Egg whites or | | 1/4
| cup | Cholesterol-free egg product | | 3/4
| cup | Mashed very ripe bananas | | | (about 2 medium) | | 1
| tsp | Vanilla | | 1
| cup | All-purpose flour | | 1/4
| tsp | Salt | | 1/2
| tsp | Baking soda | | 2
| tbsp | Finely chopped walnuts | | | Frosting | | | Frosting | | 1 1/4
| cup | Powdered sugar | | 1
| tbsp | Margarine, softened | | 1
| | To | | 2
| tbsp | Skim milk | | 1/2
| tsp | Vanilla |
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Procedures:
| 1 | Recipe by: betty crocker"s low-fat heat oven to 375 degrees. | | 2 | Spray square pan, 9 x 9 x 2 inches, with nonstick cooking spray. | | 3 | Beat sugar, sour cream, margarine and egg whites in large bowl on low speed 1 minute, scraping bowl occasionally. | | 4 | Beat in bananas and vanilla on low speed 30 seconds. | | 5 | Beat in flour, salt and baking soda on medium speed 1 minute, scraping bowl occasionally. | | 6 | Stir in nuts. | | 7 | Spread in pan. | | 8 | Bake 20 to 25 minutes or until light brown; cool. | | 9 | Spread with frosting. | | 10 | Cut into 2-?x 1-?inch bars. | | 11 | 24 bars. | | 12 | Frosting mix all ingredients until smooth. |
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