| 1 | Sift flour, measure, and sift with baking powder, salt, and sugar. |
| 2 | Cut in shortening with 2 spatulas. |
| 3 | Slowly add enough milk to form a soft dough. |
| 4 | Turn onto lightly floured board. |
| 5 | Roll in sheet ?inch thick. |
| 6 | Cut in 4-inch squares. |
| 7 | Place 2 tablespoons chopped figs on ?of each. |
| 8 | Moisten edges with cold milk. |
| 9 | Fold. |
| 10 | Press edges together. |
| 11 | Brush tops with egg mixed with 1 tablespoon milk and 1 teaspoon sugar. |
| 12 | Place on slightly oiled baking sheet. |
| 13 | Bake in hot oven (450°F) 20 minutes. |
| 14 | 6 servings. |
| 15 | The household searchlight |
