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Fig cookies
Artist:
_
Yield:
4
Categories:
Cookies & Bars, Desserts
Rating:
0
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Ingredients:
1
cup
Chopped figs (about ?lb)
1/3
cup
Water
1
cup
Butter
1/2
cup
Sugar
1/2
cup
Brown sugar, firmly packed
1
Egg
1
tsp
Vanilla
2
cup
Sifted flour
2
tsp
Baking powder
1/2
tsp
Salt
Procedures:
1
Cook figs with water, stirring frequently,thickened (about 5 minutes).
2
Set aside to cool.
3
Beat butter with sugar and brown sugar until light and fluffy.
4
Beat in egg and vanilla.
5
Blend well.
6
Sift together flour,baking powder, and salt.
7
Mix into the creamed mixture.
8
Stir in the cooled figs.
9
Drop by teaspoons onto lightly greased cookie sheets.
10
Bake 375 degrees 10 to 12 minutes, until lightly browned.
11
Remove cookies and cool on wire racks.
12
Makes about 4 dozen.
