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| Home -> [Biscotti, Cereals, Cookies & Bars, Desserts, Fruits, Orange] -> [Fat free orange poppy seed biscotti Recipe] |
Fat free orange poppy seed biscotti
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| Artist: |
_ |
Yield: |
36 |
| Categories: |
Biscotti, Cereals, Cookies & Bars, Desserts, Fruits, Orange |
Rating: |
0 |
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Ingredients:
| 2
| cup | All-purpose white flour | | 1
| cup | Sugar | | 1/4
| cup | Poppy seeds | | 1
| tsp | Baking powder | | 1/2
| tsp | Baking soda | | 1/4
| tsp | Salt | | 2
| large | Eggs | | 2
| large | Egg whites | | 3
| tbsp | Grated orange zest | | 1
| tbsp | Orange juice concentrate |
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Procedures:
| 1 | Preheat oven to 325 degreees f. | | 2 | Combine flour, sugar, poppy seeds, baking powder, baking soda and salt. | | 3 | Whisk together eggs, egg whites, orange zest and orange concentrate, and add to the dry ingredients. | | 4 | Mix well. | | 5 | Working on a floured surface, shape the dough into 2 logs, each about 14 inches long and 1 ?inches thick. | | 6 | Place the logs on a prepared baking sheet and bake for 20 to 25 minutes, or until firm to the touch. | | 7 | Transfer the logs to a rack to cool. | | 8 | Reduce the oven temp to 300 °F. | | 9 | Cut the logs diagonally into ?inch thick slices. | | 10 | Stand the slices upright on the baking sheet and bake for 40 minutes more. | | 11 | Let cool completely before storing in an airtight container. | | 12 | 40 calories per biscotti / 1gm protein, 1gm fat, 8gm carbohydrate, 32mg sodium, 9mg cholesterol from...eating well magazine nov/dec "92 submitted by sandy gamble on fri, 17 nov 1995 233849 ~0700 |
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