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| Home -> [Biscotti, Cereals, Cookies & Bars, Desserts, French, Fruits, Lemon, Western European] -> [Fat free lemon poppy seed biscotti Recipe] |
Fat free lemon poppy seed biscotti
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| Artist: |
_ |
Yield: |
50 |
| Categories: |
Biscotti, Cereals, Cookies & Bars, Desserts, French, Fruits, Lemon, Western European |
Rating: |
0 |
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Ingredients:
| 2
| cup | Unbleached All Purpose Flour | | 3/4
| cup | Sugar | | 1/2
| cup | Almonds, finely ground | | 1/2
| tsp | Baking powder | | 1/2
| tsp | Baking soda | | 1
| tbsp | Grated Lemon Peel | | 3
| tbsp | Poppy Seeds | | 1
| | Egg | | 2
| | Egg Whites | | 1
| tsp | Lemon extract |
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Procedures:
| 1 | Preheat oven to 350. | | 2 | Grease and flour (or use parchment paper), a large cookie sheet. | | 3 | Mix dry ingredients. | | 4 | Combine wet ingredients and mix with dry ingredients to form 2-15 inch logs. | | 5 | Bake 30 minutes. | | 6 | Cool slightly and cut diagonally in ?inch slices. | | 7 | Bake 8-10 minutes more til dry. | | 8 | Cool completely before storing in an airtight container. | | 9 | 43 calories each / 1gm fat from eating well magazine nov/dec 1992 submitted by sandy gamble on fri, 17 nov 1995 233849 ~0700 |
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