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| Home -> [Chili, Herbs & Spices, Meats, Vegetables] -> [Granny's country chili Recipe] |
Granny's country chili
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| Artist: |
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Yield: |
1 |
| Categories: |
Chili, Herbs & Spices, Meats, Vegetables |
Rating: |
0 |
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Ingredients:
| 8
| oz | Dried blackeyed peas | | 1
| lbs | Sausage | | 3
| can | Tomatoes | | 2
| cup | Water | | 1
| tbsp | Black pepper | | 2
| tbsp | Garlic salt | | 2
| tbsp | Chili powder |
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Procedures:
| 1 | Cover the blackeyed peas in water and soak overnight. | | 2 | Drain peas. | | 3 | Saute sausage meat until done. | | 4 | Add tomatoes, water, spices. | | 5 | Simmer one hour. | | 6 | Note: this recipe appeared in the waycross (georgia) journal-herald 17th annual cookbook, november 16, 1990 and was submitted by ms. | | 7 | Edith king of blackshear, georgia |
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