| 1 | If anyone recalls me asking for a chewy oatmeal cookie? well, i found one, and thought i would share it. |
| 2 | i was told, that it is the kind of oatmeal that makes it chewy or crispy, as well as the other ingrediants. |
| 3 | The whole rolled oates, hold in the moister better, so you get a chewier cookie. |
| 4 | measure, stir and set aside: flour, salt and baking soda. |
| 5 | Cream shortning, and sugars. |
| 6 | Blend in eggs and vanilla. |
| 7 | Fold flour mixture into creamed mixture along with oates. |
| 8 | roll into balls and flatten with fork or bowl of spoon. |
| 9 | Bake on a greased cookie sheet 10-12 min in a 350 oven. |
| 10 | these may be made into refridgerator cookies by forming the cookie dowugh into 1-? diameter roll. |
| 11 | Wrap into plastic wrap or wax paper and chill throughly. |
| 12 | Slice, ? thick, and bake as before. |
