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| Home -> [Brownies, Cookies & Bars, Desserts] -> [Failed-fudge brownies Recipe] |
Failed-fudge brownies
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Brownies, Cookies & Bars, Desserts |
Rating: |
no rating. |
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Ingredients:
| 2
| cup | Failed fudge | | 1
| | Egg | | 1/2
| cup | All-purpose flour | | 1/2
| cup | Milk |
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Procedures:
| 1 | Good use of failed fudge: fudge that is too hard, too soft, too runny, too sugary, too chewy, etc. | | 2 | proportions are as follows: for every 2 cups (roughly 1 pound yield) of any failed fudge that is not runny, you"ll need 1 egg, ?cup all-purpose flour, and ?cup milk. | | 3 | If fudge is soupy, halve the milk (to ?cup). | | 4 | If fudge is as thin as bouillon, eliminate the milk. | | 5 | mix egg, milk, and flour together until mixture is smooth, then stir into fudge mixture. | | 6 | Bake in buttered 8x8-inch pan in preheated 325°F oven for 40 to 45 minutes. | | 7 | A cake tester inserted around the edge should come out clean; center will obviously still be soft. | | 8 | Place on rack to cool. |
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