Home -> [Bakery, Cookies & Bars, Desserts, Pastry] -> [English shortbread Recipe]
English shortbread
Artist:
_
Yield:
49
Categories:
Bakery, Cookies & Bars, Desserts, Pastry
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1
cup
Butter or margarine
1/2
cup
Sugar
1
Egg
3
cup
Flour, sifted
1
tsp
Baking powder
Procedures:
1
Recipe by: farm journal"s great home cooking in america cream together butter and sugar until light and fluffy.
2
Beat in egg.
3
Sift together flour and baking powder.
4
Add dry ingredients to creamed mixture, stirring well to blend.
5
Knead dough lightly until it holds together.
6
Roll dough on floured surface to 14" square.
7
Cut into 49 (2") squares.
8
Place squares about 2" apart on ungreased baking sheet.
9
Prick each with fork.
10
Bake in 325 oven 12 minutes or until lightly browned.
11
Remove from baking sheets; cool on racks.
