| 1 | Cream sugars and shortening. |
| 2 | Add milk, vanilla and eggs and mix well. |
| 3 | Stir in remaining ingredients and mix well. |
| 4 | Refrigerate for about 1 hour. |
| 5 | With floured hands roll teaspoonful of dough into a ball. |
| 6 | Place on cookie sheet. |
| 7 | With three fingres together, press ball flat, leaving ridges down the middle. |
| 8 | Bake in 400°F oven for 9 to 12 minutes or until lightly gold. |
| 9 | Ella was a neighbor who was ten years older than god when i was a child. |
| 10 | She always had these in her cookie jar, and usually would bake a dozen every day since the dough keeps so well. |
| 11 | It is one of my all time favorites and i have never tasted them anywhere else. |
