| 1 | Prepare the recipe for cream puffs. |
| 2 | Shape the mixture with a pastry tube into 4-inch strips on a well-oiled baking sheet. |
| 3 | Allow 2 inches between the rows of eclairs. |
| 4 | Bake as cream puffs. |
| 5 | Cool. |
| 6 | Cut a slit in the top of each. |
| 7 | Fill with cream filling. |
| 8 | Ice by dipping into any desired icing. |
| 9 | The household searchlight |
