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Edible cookies to hang--holidays
Artist:
_
Yield:
1
Categories:
Cookies & Bars, Desserts
Rating:
0
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Ingredients:
1
cup
Butter, softened
1
cup
Sugar
3
Eggs, beaten
1/3
cup
Brandy
1
tsp
Mace
4
cup
Flour
FROSTING--OPTIONAL
1 1/4
cup
Confectioners sugar
1
Egg white
1/8
tsp
Cream of tartar
Procedures:
1
Cream butter and sugar.
2
Beat in eggs, brandy and mace.
3
Add sifted flour and work dough until smooth.
4
Shape into a roll and wrap in plastic wrap--chill.
5
Working on lightly floured surface, roll dough out to 1/16" thick and cut into desired shapes with cookie cutters.
6
Place cookies on ungreased baking sheet and sprinkle with colored sugar.
7
Use a toothpick to make a hole near the top of cookie for instering string/hook after baking.
8
Bake 375°F for 8-9 mins.
