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| Home -> [Baked, Christmas, Ham, Meats, Pork] -> [Baked ham in champagne Recipe] |
Baked ham in champagne
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| Artist: |
_ |
Yield: |
15 |
| Categories: |
Baked, Christmas, Ham, Meats, Pork |
Rating: |
no rating. |
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Ingredients:
| 1
| | (9-lb) boneless ham | | 1
| lbs | Light brown sugar | | 2
| | Bottles X-dry champagne | | 3
| tbsp | Honey | | 1 1/2
| tsp | Ground ginger | | 1 1/2
| tsp | Dry mustard | | | Pineapple slices (opt.) | | | Spiced apples (optional) |
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Procedures:
| 1 | Score ham and place on rack in baking pan. | | 2 | Cover top with 1 cup brown sugar and pour over 1 bottle champagne. | | 3 | Bake at 325f 2 hours. | | 4 | Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan. | | 5 | Lower heat and simmer while basting ham every 15 minutes until done. | | 6 | Garnish with pineapple slices and spiced apples, if desired. | | 7 | Makes 15 to 20 servings |
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