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Date macaroons

Artist: _ Yield: 4
Categories: Cookies & Bars, Desserts Rating: 0
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Ingredients:
2 Egg whites
1 cupChopped dates
1 cupPowdered sugar
1 cupChopped nuts
Procedures:
1Prize winning recipe
2beat egg whites until stiff and dry.
3Add remaining ingredients in order given.
4Drop by teaspoonfuls onto well-oiled baking sheet.
5Bake in slow oven (325°F) until delicate brown.
6Cool before removing from pan.
724 servings