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| Home -> [Cookies & Bars, Desserts, Dutch, Scandinavian] -> [Dutch cookies Recipe] |
Dutch cookies
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| Artist: |
_ |
Yield: |
48 |
| Categories: |
Cookies & Bars, Desserts, Dutch, Scandinavian |
Rating: |
0 |
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Ingredients:
| 2
| cup | All-purpose flour | | 1/8
| tsp | Salt | | 1
| cup | Butter or margarine | | 1
| cup | Brown sugar | | 1
| tsp | Vanilla | | 1
| | Egg yolk | | 1
| | Egg white, slightly beaten | | 1/4
| cup | Sugar | | 1/2
| tsp | Cinnamon, ground | | 3/4
| cup | Almonds, sliced |
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Procedures:
| 1 | Stir together flour and salt. | | 2 | In a large mixer bowl, beat butter or margarine with electric mixer on medium speed for 30 seconds. | | 3 | Add brown sugar and vanilla; beat until fluffy. | | 4 | Add egg yolk; beat until well combined. | | 5 | Stir dry ingredients into sugar mixture, mixing well pat batter evenly in a ungreased 15 x 10 x 1" baking pan. | | 6 | Brush top with beaten egg white. | | 7 | Combine sugar and cinnamon; sprinkle evenly over top. | | 8 | Sprinkle almonds over all. | | 9 | Bake in 350 degree oven for 15 to 18 minutes or until light brown. | | 10 | Cut into 1 ? diamonds while warm. | | 11 | Cool in pan. | | 12 | Remove from pan with spatula. |
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