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| Home -> [Baked, Entrees, Ham, Meats, Pork] -> [Graham-crusted baked ham Recipe] |
Graham-crusted baked ham
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Baked, Entrees, Ham, Meats, Pork |
Rating: |
0 |
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Ingredients:
| 1/2
| | Cooked ham, -=OR=- | | 1
| | -Whole cooked ham | | 1 1/3
| cup | Brown sugar, packed | | 3/4
| cup | Dijon-style mustard | | 3/4
| cup | Graham cracker crumbs | | | Cloves (optional) | | | Kiwi, figs & grape clusters |
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Procedures:
| 1 | Bake ham on rack, uncovered. | | 2 | Allow 30 minutes per pound for half ham or 25 minutes per pound for whole ham. | | 3 | Ham should register 160 degrees when done. | | 4 | About 1 hour before ham is done, cut diagonal gashes across fat side to form diamonds. | | 5 | Combine brown sugar, mustard and crumbs. | | 6 | Glaze ham with mixture, then stud with cloves. | | 7 | Return to oven 45 minutes. | | 8 | Increase heat to 425f and bake 15 minutes longer. | | 9 | Serve hot or cold. | | 10 | Garnish with sliced kiwi, sliced figs and grape clusters |
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