| 1 | * can double these amounts. |
| 2 | For chips, choose a flavor complementary to fudge flavor. |
| 3 | For instance, with chocolate fudge, use butterscotch or peanut butter chips. |
| 4 | Use semisweet chocolate with almost anything else. |
| 5 | Preheat oven to 375°F. |
| 6 | Melt butter and blend with sugar and flour until cohesive. |
| 7 | Then press into ungreased pan (8x8 or 9x9). |
| 8 | Bake for 20 to 30 minutes. |
| 9 | While crust is still hot, spread coconut over it. |
| 10 | Top with chips. |
| 11 | Pour too-think fudge haphazardly over chips; dice too-hard or grainy or chewy fudge and scatter over chips. |
| 12 | Scatter walnuts over that. |
| 13 | Drizzle sweetened condensed milk over everything. |
| 14 | Bake for 20 minutes, then use a spatula to press down and compact bars. |
| 15 | Finish baking for 15 to 20 minutes. |
| 16 | Cool on a rack and cut. |
| 17 | Yield: 2 ?dozen 2x2-inch bars. |
