| 1 | Stir together flour, milk, wheat germ, salt, baking powder and cinnamon; set aside. |
| 2 | In large bowl cream shortening, brown sugar and egg until fluffy; add orange concentrate. |
| 3 | Stir in flour mixture, then oats, walnuts, and raisins. |
| 4 | Drop by heaping tablespoonfuls 4 inches apart on lightly greased baking sheets. |
| 5 | Press with bottom of glass dipped in sugar to 3-?inch diameter. |
| 6 | Bake in preheated 350 degree oven about 15 minutes or until cookie springs back when pressed lightly. |
| 7 | Let stand 2 to 3 minutes. |
| 8 | Remove to rack to cool completely. |
| 9 | Note: for richer flavor substitute butter for half the shortening ננננ?notes: category: cookies main ingredient: walnuts servings: 2 per serving (excluding unknown items): 4796 calories; 180g fat (33% calories from fat); 46g protein; 789g carbohydrate; 187mg cholesterol; 2830 mg sodium |
