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Double chocolate grand marnier brownies
Artist:
_
Yield:
1
Categories:
Brownies, Chocolate, Cookies & Bars, Desserts
Rating:
0
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Ingredients:
2
Squares unsweetened
-chocolate
2
Squares semisweet
-chocolate
2
Eggs
1/2
cup
Butter
1
cup
White sugar
2/3
cup
Flour
1/2
tsp
Baking powder
1/4
tsp
Salt
1/2
cup
Chopped pecans (opt)
1
tsp
Vanilla
2
tbsp
Grand Marnier
ICING
2
Squares semisweet chocolate
2
tbsp
Light cream (or 2% milk)
1
tbsp
Grand Marnier
2
tbsp
Butter
1
cup
Icing sugar
Procedures:
1
Brownie: melt chocolate.
2
Add sugar, eggs, and butter.
3
Mix dry ingredients.
4
Add to chocolate mixture.
5
Add vanilla.
6
Place in greased 8 x 8 pan.
7
Bake 25 minutes at 350.
8
Immediately after baking, brush on grand marnier.
9
Cool 1 hour.
10
icing: melt chocolate and butter together.
11
Stir in cream and grand marnier.
12
Add icing sugar.
13
Spread on cooled brownies.
14
these are supposed to sit for 24 hours before eating.
15
