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Double chocolate oat cookies
Artist:
_
Yield:
1
Categories:
Chocolate, Cookies & Bars, Desserts
Rating:
0
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Ingredients:
12
oz
Semi-sweet chocolate chips
1/2
cup
Margarine
1/2
cup
Sugar
1
Egg
1/4
tsp
Vanilla
3/4
cup
Quick Quaker Oats
3/4
cup
Flour
1
tsp
Baking powder
1/4
tsp
Salt
1/4
tsp
Baking soda
Procedures:
1
Heat oven to 375°F.
2
Melt 1 cup chocolate chips in small saucepan; set aside.
3
Beat margarine and sugar until fluffy; add melted chocolate, egg and vanilla.
4
Add combined flour, oats, baking powder, salt and baking soda; mix well.
5
Stir in remaining chocolate chips.
6
Drop by rounded spoonfuls onto ungreased cookie sheets.
7
Bake 8-10 minutes.
8
Cool 3 minutes on cookie sheet; remove to wire rack.