| 1 | Heat oven to 350°F. |
| 2 | In small saucepan, melt half the chocolate pieces (1 cup) over low heat; cool. |
| 3 | Beat margarine and sugar until creamy. |
| 4 | Blend in melted chocolate, egg and vanilla. |
| 5 | Gradually add combined dry ingredients except oats; mix well. |
| 6 | Stir in oats and remaining 1 cup chocolate pieces. |
| 7 | Drop by rounded tablespoonfuls onto ungreased cookie sheet. |
| 8 | Bake 12 to 14 minutes or until set. |
| 9 | Cool 2 minutes on cookie sheet; remove to wire rack. |
| 10 | Store tightly covered. |
| 11 | Nutrition information (1 cookie): * calories 120 * fat 7g * sodium 85mg * dietary fiber 0g variation: double chocolate bar cookies: heat oven to 375°F. |
| 12 | Press dough evenly onto bottom of greased 13 x 9-inch baking pan. |
| 13 | Bake about 25 minutes or until wooden pick inserted in center comes out clean. |
| 14 | Cool completely; cut into bars. |
| 15 | Store tightly covered. |
| 16 | (32 bars) |
