Gourmet's boston baked beans Recipe

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Gourmet's boston baked beans

Artist:	_	Yield:	6
Categories:	Baked, Beans, Meats, Vegetables	Rating:	0
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Ingredients:

2	cup	Dried navy beans, picked ove
3/4	lbs	Salt pork
1/2	tsp	Dry mustard (english style)
1	tsp	Onion, grated
		- and rinsed
1/2	cup	Molasses
1/4	tsp	Paprika

Procedures:

1	In a bowl, combine the beans with 4 cups cold water and let them soak overnight.
2	Drain, reserving any remaining liquid.
3	Transfer them to a small heavy kettle, and add fresh water to cover.
4	Simmer, covered, for 60 minutes.
5	Drain in a colander, reserving the cooking liquid and combining it with the soaking liquid.
6	To the kettle, add a quarter lb. piece of salt pork and the beans and bury the remaining piece of pork, well scored, in the center of the beans.
7	In a small bowl, stir together the molasses, ?cup of bean liquid, mustard, paprika, and onion.
8	Pour the mixture over the beans and stir in. bake the beans, covered, in the middle of a preheated 300f oven for 5 hours, stirring in some of the bean liquid at hourly intervals as necessary to keep the beans just barely covered.
9	Remove lid and cook uncovered for 1 more hour.
10	A 1946 gourmet mag. favorit