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| Home -> [Bakery, Cookies & Bars, Desserts, Pastry, Scottish, Western European] -> [Cw scottish shortbread Recipe] |
Cw scottish shortbread
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| Artist: |
_ |
Yield: |
48 |
| Categories: |
Bakery, Cookies & Bars, Desserts, Pastry, Scottish, Western European |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Butter (no substitutes) | | | -softened | | 1
| cup | Packed brown sugar | | 4
| cup | All-purpose flour, -4 ?/td> | | | -cups |
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Procedures:
| 1 | Recipe by: country woman magazine - july/august 19 in a mixing bowl, cream the butter and brown sugar. | | 2 | Add 3-?cups flour; mix well. | | 3 | Sprinkle a board with some of the remaining four. | | 4 | Knead for 5 minutes, adding enough remaining flour to make a soft, non-sticky dough. | | 5 | Roll to ? thickness. | | 6 | Cut into 3"x1" strips. | | 7 | Place 1" apart on ungreased baking sheets. | | 8 | Prick with a fork. | | 9 | Bake at 325 °F for 20-25 minutes or until cookies are lightly browned. | | 10 | Yield about 4 dozen |
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