Home -> [Desserts, Fruits, Puddings & Custards] -> [Layered banana pineapple dessert Recipe]
Layered banana pineapple dessert
Artist:
_
Yield:
15
Categories:
Desserts, Fruits, Puddings & Custards
Rating:
0
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Ingredients:
1 1/2
cup
Graham cracker crumbs
1/4
cup
Sugar
1/3
cup
Melted butter or margarine
3
Bananas, sliced
1
pack
8 oz cream cheese, softened
3 1/2
cup
Cold milk
2
pack
4 oz ea Jello Instant
Vanilla pudding/pie filling
1
can
20 oz crushed pineapple
-drained
1
Tub (8 oz) Cool Whip, thawed
*note, light or lo-fat can
-be substituted where able
Procedures:
1
Mix graham cracker crumbs, sugar and margarine or butter in 13 x 9 x 2 pan.
2
Press evenly onto bottom of pan.
3
Arrange banana slices on crust.
4
Beat cream cheese in large bowl with wire whisk until smooth.
5
Gradually beat in milk.
6
Add pudding mixes.
7
Beat until well blended and thickened.
8
Spread evenly over banana slices.
9
Spoon pineapple evenly over pudding mixture.
10
Spread cool whip over pineapple.
11
Refrigerate 3 hours or until ready to serve.
