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| Home -> [Cereals, Italian, Sicilian, Vegetables, Western European] -> [Sicilian rice Recipe] |
Sicilian rice
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cereals, Italian, Sicilian, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| 2
| | Anchovy filets | | 1 1/2
| cup | Long grain rice | | 1
| | Onion, finely chopped | | 5
| tbsp | Olive oil | | 1
| tbsp | White wine vinegar | | 2/3
| cup | White wine | | 3
| | Lemons for juice | | 1/2
| tsp | Mustard | | 1/2
| tsp | Tomato paste | | 1
| | Salt and pepper to taste | | 3
| | Tomatoes seeded cubed | | 1/3
| cup | Black olives pitted | | 1
| pinch | Dried marjoram |
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Procedures:
| 1 | Bring a large saucepan of salted water to a boil.put a plate on top of the pan,covering the water,lay the anchovy filets on the plate,and mash with a fork.they will dissolve smoothly with the heat.when anchovies are disolved,remove the plate,add the rice to the water,and cook until tender about 45 to 55 minutes.. | | 2 | Meanwhile,in a small saucepan,saute the onion in 2 tabls.of olive oil.when the onion is golden and soft,sprinkle the vinegar over it,and allow it to evaporate for 2 minutes.add the wine,lemon juice,mustard,dissolved anchovies and tomato paste.mix carefully then seive once to make a smooth sauce. | | 3 | Drain the rice and spread it out on a warmed serving platter.pour the sauce over it and sprinkle it with salt and pepper.while the rice cools slightly fry the tomato cubes quickly in the remaing 3 tabls. | | 4 | Of olive oil for 1 minute,then mix in the olives and marjoram.pour them over the rice and sauce.then serve. |
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