Home -> [Asian, Chinese, Ethnic, Vegetables, Vegetarian] -> [Shiitake saute Recipe]
Shiitake saute
Artist:
_
Yield:
8
Categories:
Asian, Chinese, Ethnic, Vegetables, Vegetarian
Rating:
0
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Ingredients:
8
large
Fresh shiitake mushrooms
2
tbsp
Vegetable oil
1
tbsp
Mirin or sweet sherry
1
tbsp
Soy sauce
1/2
tsp
Sugar
Procedures:
1
Cut off and discard tough mushroom stems and cut caps into wedges.
2
Heat oil in skillet.
3
Add mushrooms and stir-fry until almost tender.
4
Add mirin, soy sauce and sugar and toss to coat mushrooms
