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| Home -> [Entrees, Pastas & Noodles, Vegetables] -> [Shiitake mushroom, sweet potato & hazelnut sa Recipe] |
Shiitake mushroom, sweet potato & hazelnut sa
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Entrees, Pastas & Noodles, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| cup | Onions, diced | | 2
| tbsp | Olive oil | | 1/4
| tsp | Salt | | 3/4
| tsp | Rosemary, fresh & minced | | 2
| cup | Sweet potatoes, diced | | 1 1/2
| cup | Vegetable stock | | 2
| tbsp | Water | | 1
| cup | Rice milk -=OR=- | | | -- soy milk | | 2
| tbsp | Hazelnut butter | | 1 1/2
| cup | Shiitake mushrooms, sliced | | 1 1/2
| tbsp | Tamari | | 1
| pinch | Black pepper |
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Procedures:
| 1 | Saute onions in oil until lightly browned. | | 2 | In a large pot, combine half of the onions with the salt, ?ts rosemary, sweet potatoes & 1 ?c stock. | | 3 | Cook until potatoes are tender. | | 4 | Cool to room temperature & blend with milk & hazelnut butter until very smooth. | | 5 | Set aside. | | 6 | Combine remaining onions, mushrooms, tamari, pepper, remaining rosemary & 2 tb water. | | 7 | Cook for 5 minutes. | | 8 | Add to sweet potato mixture & simmer for 5 minutes. | | 9 | Serve hot over fresh pasta. | | 10 | Note only use fresh shiitake mushrooms. |
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