Home -> [Jewish, Spinach, Vegetables] -> [Sephardic spinach turnovers (borekas) Recipe]
Sephardic spinach turnovers (borekas)
Artist:
_
Yield:
30
Categories:
Jewish, Spinach, Vegetables
Rating:
0
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Ingredients:
FOR THE
PASTRY:
--------
2 1/2
cup
All-purpose flour
1/2
cup
Butter or margarine
1/2
cup
Vegetable oil
1
tbsp
Mild vinegar or lemon juice
1
tbsp
Salt
5
tbsp
Ice water or chilled soda
-water
TO
-finish -- ?/td>
TURNOVERS:
--------
1
Recipe sephardic spinach
-filling
1
large
Egg beaten with 1 tb water
Sesame seeds (opt)
Procedures:
1
Put the flour in a large bowl or on a pastry board and make a well in nutritional info per turnover: 124 cal; 2g pro, 9g carb, 9g fat(63%), 1
