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| Home -> [Baked, Cheese, Italian, Meats, Western European] -> [Baked polenta w/ Italian sausage mushrooms Recipe] |
Baked polenta w/ Italian sausage mushrooms
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Baked, Cheese, Italian, Meats, Western European |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Fruity olive oil | | 1
| small | Yellow onion, chopped | | 2
| large | Garlic cloves, minced | | 1
| med | Red sweet pepper | | | -- cored, seeded & chopped | | 1/2
| lbs | Mild Italian sausage | | | -- with fennel seed & garlic | | | -- casing removed | | 1/2
| lbs | Fresh crimini, button or | | | Other mushrooms as available | | | -- trimmed and thinly sliced | | 2 1/2
| cup | Milk, broth or water | | 3/4
| cup | Yellow cornmeal | | | -- preferably stone-ground | | 1
| tbsp | Fresh sage, chopped | | 1
| tbsp | Fresh Italian parsley | | | -- chopped | | 1/4
| tsp | Ground cayenne pepper | | 1
| cup | Skim or whole-milk ricotta | | 1/2
| cup | Gruyere or | | 1/2
| cup | Other Swiss cheese | | | -- shredded | | | Salt and pepper, to taste | | 4
| tbsp | Melted butter or margarine | | 4
| tbsp | Grated Parmesan cheese | | | Fresh Tomato Sauce* | | | GARNISHES | | | Italian parsley, chopped | | | Herb sprigs |
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Procedures:
| 1 | *fresh tomato sauce recipe |
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