Home -> [Middle Eastern, Spinach, Vegetables] -> [Sephardic spinach filling (gomo de espinaca) Recipe]
Sephardic spinach filling (gomo de espinaca)
Artist:
_
Yield:
2
Categories:
Middle Eastern, Spinach, Vegetables
Rating:
0
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Ingredients:
3
tbsp
Olive or vegetable oil
1
med
Yellow onion or 6 scallions
Chopped
1
pack
Frozen spinach (10oz), thaw
-and squeezed or
1
lbs
Fresh spinach or swiss chard
-washed, stemmed and chopped
2
large
Eggs, lightly beaten
1/2
cup
Mashed potatoes or finely
-chopped walnuts
1/4
cup
Chopped fresh parsley/dill
About ˝ts salt
Procedures:
1
Heat oil in a large skillet over medium heat.
2
Add the onion and saute
3
nutritional info per 2tb: 41 cal; 1.4g pro, 2.4g carb, 3.1g fat(65%)
