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| Home -> [Candies & Sweets, Cookies & Bars, Desserts, Vegetables] -> [See's butterscotch lollipop Recipe] |
See's butterscotch lollipop
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Candies & Sweets, Cookies & Bars, Desserts, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| cup | Granulated sugar | | 1
| cup | Heavy cream | | 3
| tbsp | Light corn syrup | | 2
| tbsp | Butter or margarine | | 1
| tsp | Vanilla extract | | | Nonstick spray | | 12
| | Lollipop sticks or popsicle | | | Sticks | | 12
| | Shot glasses-expresso cups | | | Or | | | Sake cups | | | For the lollipop molds |
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Procedures:
| 1 | Combine the first four ingredients in a saucepan over medium heat. | | 2 | Stir until the sugar has dissolved. | | 3 | Let the mixture boil until it reaches 310 °F on a cooking thermometer (this is called the hard-crack stage), or until a small amount dropped in cold water separates into hard, brittle threads. | | 4 | Stir in the vanilla, then remove from the heat. | | 5 | Coat the molds with nonstick spray and pour the mixture in. (if you are using shot glasses, be sure to cool the mixture first so that the glass won"t crack). | | 6 | Place a small piece of aluminum foil over each mold and press a lollipop stick or popsicle stick in the center. | | 7 | When cool, remove from molds. | | 8 | Makes 1 dozen lollipops. | | 9 | recipe by : |
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