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Schnitzel beans
Artist: _ Yield: 6
Categories: Beans, Vegetables Rating: 0
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Ingredients:
1 1/2 quartGreen beans -- cut
1 tbspShortening
4 medTomatoes -- sliced
1 cupHot water
2 tbspBacon -- chopped
3 medOnions -- sliced
1 tspSalt
Ds Red pepper
Procedures:
1Fry bacon crisp; add remaining ingredients.
2Simmer for 1 hour.
3Add water as needed.
4recipe by : the little mountain bean bible cookbook