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| Home -> [Central Asian, Desserts, Indian, Puddings & Custards] -> [Indian pudding Recipe] |
Indian pudding
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Central Asian, Desserts, Indian, Puddings & Custards |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Seedless raisins | | 3
| cup | Scalded milk | | 1 1/2
| cup | Cold milk | | 1
| cup | Corn meal | | 1/2
| cup | Molasses | | 1
| tsp | Salt | | 1/2
| cup | Sugar | | 3/4
| tsp | Ginger | | 1/4
| tsp | Nutmeg | | 1/4
| cup | Butter |
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Procedures:
| 1 | Add the raisins to the hot milk. | | 2 | Mix 1 cup cold milk with the corn meal, then stir into the hot milk. | | 3 | Heat very slowly, stirring constantly, for about 15 minutes, or until mixture thickens. | | 4 | Mix in the molasses, salt, sugar, ginger, nutmeg and butter. | | 5 | Pour into buttered 2-quart casserole, and then pour the remaining ?cup cold milk into the center of the pudding. | | 6 | Set dish in pan of cold water, and bake in a slow oven, 300°F, for 2 ?hours. | | 7 | Let cool for 3-4 hours before serving. |
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