Savory stuffed meat loaf Recipe

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Savory stuffed meat loaf

Artist:	_	Yield:	6
Categories:	Bakery, Beef, Entrees, Loaf, Meats, Vegetables	Rating:	0
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Ingredients:

1 1/2	lbs	Lean Ground Beef
2	each	Slices Bacon, Cut Up
1/2	cup	Milk
1	each	Egg, Lg
1/4	cup	Bread Crumbs, Dry
2	tbsp	Parsley, Snipped
1	tbsp	Worcestershire Sauce
1	tsp	Salt
1/2	tsp	Mustard, Dry
1/4	tsp	Pepper
1/8	tsp	Garlic Powder
		MEAT LOAF STUFFING
1/2	cup	Butter Or Margarine
1/4	cup	Onion, Chopped, 1 Sm
1/2	cup	Celery/Leaves, Chopped
2	cup	Bread Crumbs, Fresh
1/4	tsp	Salt
1/4	tsp	Sage
1/8	tsp	Thyme
1	dash	Pepper

Procedures:

1	Heat the oven to 350 °F.
2	Mix all of the ingredients except the stuffing together.
3	Spread 2/3rds of the mixture into an ungreased loaf pan 9 x 5 x 3-inches, pressing the mixture up the sides of the pan to within ?inch of the top.
4	Spoon the stuffing onto the mixture in the pan and then top with the remaining meat mixture covering the stuffing completely.
5	Bake in the oven for 1 hour and 10 minutes.
6	Drain off the excess fat and let stand for 5 to 10 minutes before slicing into thick slices.
7	Serve on a heated platter.
8	Meat loaf stuffing: melt the butter in a large skillet.
9	Add the onion and the celery and cook an stir until the onion is tender.
10	Remove from the heat and stir in the remaining ingredients.