Scalloped potato beer casserole Recipe

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Scalloped potato beer casserole

Artist:	_	Yield:	8
Categories:	Beer, Casseroles, Entrees, Potatoes, Vegetables	Rating:	0
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Ingredients:

4	large	Russett potato w/skin
1	cup	Onion sliced
1 1/2	tsp	Salt
1	tsp	Garlic salt
2	tsp	Paprika
2	tbsp	All purpose flour
2	tsp	Sugar
4	tbsp	Margarine
1	lbs	Swiss cheese, grated

Procedures:

1	Peel potatoes and slice into 1/8 inch slices.
2	Layer a buttered casserole dish with ?of potatoes spread evenly in dish.
3	Sprinkle potatoes with ?of onions.
4	Combine in a small bowl salt, garlic salt, sugar, paprika, and flour.
5	Blend well.
6	Sprinkle 2 ?teaspoons of this mixture evenly over first layer.
7	Dot with 1 tbs butter cut into pieces.
8	Continue the procedure for 3 more layers.
9	Pour beer over casserole and top with grated cheese.
10	Bake at 350 oven for 1 hour.