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| Home -> [Oriental, Spinach, Vegetables, Wok] -> [Saute' spinach Recipe] |
Saute' spinach
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Oriental, Spinach, Vegetables, Wok |
Rating: |
0 |
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Ingredients:
| 1
| pack | Spinach, washed (10 oz) | | 1
| med | Onion, sliced | | 3
| tbsp | Oil | | | Salt |
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Procedures:
| 1 | Wash spinach and slice onion. | | 2 | Place oil in wok, heat to smoking point. | | 3 | Add onion to wok, stir. | | 4 | Add spinach, stir spinach from bottom to top of wok. | | 5 | Cover wok briefly. | | 6 | Lift cover up and keep stirring spinach until it is wilted. | | 7 | Cook the spinach a full five minutes, covering and uncovering the wok as you are stir frying. | | 8 | note: other leafy green vegetables may be similarly cooked, such as lettuce, bok choy, celery cabbage, and rupini. |
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