| 1 | Mix all ingredients except the onion. |
| 2 | Place in bean pot or baking dish. |
| 3 | Put the whole onion in the center. |
| 4 | Bake in moderate oven, adding a little bean broth or tomato juice as needed to keep moist. |
| 5 | Bake 1 hour or longer. |
| 6 | recipe by : the little mountain bean bible cookbook |
