Procedures:
| 1 | Prepare mashed potatoes without adding butter or seasonings. | | 2 | In a large mixing bowl, combine potatoes, egg yolks and melted butter. | | 3 | In a small bowl combine nutmeg, garlic powder and parsley flakes. | | 4 | Stir seasoning into potatoes, mixing well. | | 5 | Place by spoonfuls onto greased baking sheet or pipe onto sheet with pastry bag. |
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