Home -> [Desserts, Puddings & Custards, Quiches & Souffles, Vegetables] -> [Grits souffle Recipe]
Grits souffle
Artist:
_
Yield:
1
Categories:
Desserts, Puddings & Custards, Quiches & Souffles, Vegetables
Rating:
0
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Ingredients:
2
cup
Grits
8
cup
Water
1
pack
Garlic cheese
1/4
lbs
Butter
4
Egg yolk
4
Egg white, beaten
1
tsp
Salt
Diced canned or fresh
-chiles of choice
Cracker or dry bread crumbs
Procedures:
1
Cook grits, butter, cheese in salted water until done.
2
Add egg yolks.
3
Fold in egg whites.
4
Put in greased casserole.
5
Sprinkle top with crumbs.
6
Bake in 350 degree oven for 45 minutes.
7
One cup of sharp cheese may be used in place of the garlic cheese.
